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Vol. 162 No. 50 June 12, 2025

1961 Fools Gold Rd.

993 Fall River Rd.

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1961 Fools Gold Rd.

993 Fall River Rd.

from Duran’s Hobby Acres

Garden Center in Longmont reviews

some of the eight truckloads of plants

delivered to the City of Black Hawk

last week. Additional photos and the story on

Black Hawk’s largest flower display

program to date is on pages 8-9.

Photo by Don Ireland

The paper for Gilpin’s most informed residentsThe paper for Gilpin’s most informed residents

Things could get really eye-popping, shaking, wiggling

and sizzling in Central City on Saturday.

While some visitors may gasp when they see people in

pajamas racing beds up and down Main Street during the

annual Madam Lou Bunch Day, that might not be the most

provocative thing they’ll see that day.

Instead, it might be the reaction of those who dare to

take a peek inside the new Rick’s Cabaret and Steakhouse

housing authority?

Black Hawk plans to ask its residents whether they

would like to establish a city-based housing authority

to help rehabilitate substandard homes and potentially

allow for the construction of a limited number of new

homes on lots within its Historic Residential District.

If residents agree to the plan, the city would establish

its own housing authority while also distancing itself

from any Gilpin County proposals that involve creating a

multi-jurisdictional housing authority, which would in-

at 130 Main St. when it offers brief

tours during the Lou Bunch activities.

However, the real spectacle may

take place Saturday night, when

Rick’s.

Langan, CEO and President of RCI

Hospitality Holdings, the nation’s

largest adult entertainment company,

said the public is invited to enter the

new Rick’s during the various sched-

uled Lou Bunch Day activities—except

when the bed races are taking place.

The reason? Rick’s will field a team

in the event. “We’re all going to be out

there watching the bed races,” com-

mented Langan, who plans to wear an

old-time costume like other commu-

nity members attending the annual

festival. “We will be opening our doors

during the day to let people walk

through. We’ll probably give them a

little tour and have the music on.”

At 6 p.m. on Saturday night, Rick’s

will open its doors as a nightclub. The

ground floor and second-floor mez-

zanine will be a 21-and-over club,

equipped with TV-video screens

alongside a sophisticated light and

sound system.

However, the primary attraction

is likely to be the 20-foot-long main

stage area on the first floor, along with

two smaller stages, where 15 to 20

women from RCI’s other clubs plan

to entertain customers into the early

hours of Sunday.

In an exclusive interview at the new

Rick’s Cabaret on Monday, Langan

told the Weekly Register-Call, “Please

make sure you [note] that we are

not operating a Sexually Oriented

Business at Rick’s. We will operate

in a manner that makes sure we are

outside that definition. I don’t want

the public to think otherwise and raise

When asked how the entertainers

would be dressed, Langan

smiled and answered, “I guess

we’ll have to see on Saturday.”

Will some of the entertain-

ers wear bikini bottoms with

sprayed-on latex above their

waistlines?

“Well… we might…but I

don’t know what we’re going

to do yet,” he responded. “We

have several legal opinions on

what we can do, and we might

not decide until Saturday at

What about the city’s code,

amended last August, that

states entertainers cannot give

lap dances or have physical contact

with patrons, who must place tips in a

box near the stage? Langan responded,

“Only if they’re in a state of nudity.

If they’re not in a state of nudity, you

can’t govern people’s behavior in a

Will the new Rick’s Cabaret in

Central City do the same as the Rick’s

in San Antonio, where the club skirts

around local regulations by having

dancers wear a sprayed-on latex top?

“There’s a high possibility,” said Lan-

gan. “Definitely, their buttocks will be

covered, whether in sprayed latex or

regular clothing. That’s yet to be de-

cided. As far as their tops, that will be

a decision made on the fly at the last

minute, due to the “free the nipple”

case in Fort Collins. We don’t believe

the female breast is a sexual organ.

th Circuit Court.

Whether we’re going to press that is-

sue Saturday, I don’t know. Right now,

I’m leaning toward latex….”

“This is how crazy this is: If I parade

them up and down the street in the

bed race – topless, there’s nothing any-

one can do. It’s not illegal,” comment-

ed Langan. “The city wants to say,

‘we’re going to pass an ordinance that

says you lose your 14

right when you walk into a commercial

establishment.’ I don’t believe that’s

true. I don’t believe a woman loses

th Amendment right because she

ment Right as part of

her entry, but that’s

commercial business.

It has nothing to do

hasn’t finalized how

are classified – will

Central City location

during the first two

from other RCI loca-

other states. Drinks

and a limited menu –

and appetizers – are

expected to be avail-

able.

night.

table lights, will accommodate 60 in

the main room, which is modeled after

Rick’s in Miami. A private dining room

behind the third-floor bar will provide

seating for another 28.

For patrons—especially families

with children—Langan plans to have

a private entrance along Spring Street

that will allow them to take an el-

evator to the top floor and avoid the

nightclub area.

Langan stated that the nightclub

will initially open Thursday through

Saturday nights from 10 p.m. to 4

a.m. Patrons may be required to pay a

cover charge for admission on certain

nights. At this time, he also plans to

offer a happy hour from 6 to 10 p.m.

on the days the nightclub is open.

RCI purchased 130 Main St. for $2.4

million from Central City in December

2022. Scarlet’s Casino previously oc-

cupied the building from 2005 to 06.

Before that, Bullwhackers

Casino remodeled the old

building and operated a

casino inside from 1992

to 1999. Rick’s will utilize

approximately 30,000

square feet of the building

space for operations.

The first two floors

feature new black chairs,

couches, and illuminated

tables. Langan has pre-

served two ornate, spi-

raling staircases in the

building, along with a

historic mural, “The Opera

Goat,” located between the

second and third floors. In

addition to the purchase

price, RCI has invested ap-

proximately $5.9 million

to renovate the building,

including $1.8 million for

a new rooftop HVAC sys-

tem, $600,000 for interior

heaters, and $250,000 for

kitchen equipment.

Langan mentioned that

not all the pieces will be

in place Saturday due

to shipping delays. He

stated that “now open”

signs will soon be placed

on RCI’s billboards along

the Central City Parkway.

However, he expressed

that the goal is to be prepared for the

steakhouse opening on the weekend

of June 28. This weekend coincides

with Central City’s “Stills in the Hills,”

Black Hawk’s Founders’ Day, and the

opening weekend for the Central City

Opera. “That will be our big weekend.

Until then, it’s practice for us.”

Aside from the attention Rick’s will

attract during Lou Bunch Day, Langan

said others are aware the nightclub

will open Saturday. “I think every

casino worker in Black Hawk is wait-

ing for us to open. We talk to them on

a regular basis. We know the dealers,

bartenders, valets, pit bosses, hotel

clerks and concierges,” noted Langan.

“Word will get around really, really

fast. I think Main Street could be more

exciting [this Saturday] than ever

before. We’re really excited.”

“This is how crazy this

is: If I parade them up

and down the street in

the bed race – topless,

there’s nothing any-

one can do. It’s not

Last-minute projects are wrapping up this week as Rick’s

Cabaret prepares to host a public open house on Sat-

urday. The largest of the three stage areas (pictured)

on the ground floor will be surrounded by numerous TV

screens and a high-tech sound system.

Eric Langan, CEO and President of RCI Hospitality Holdings, sur-

veys the kitchen for the forthcoming Rick’s Cabaret and Steakhouse

in Central City. According to Langan, the price for the kitchen equip-

ment is around $250,000. The steakhouse is scheduled to open on

the third floor of Rick’s the weekend of June 26-28.

Photos by Don Ireland

Local artist Heidi Dom assisted in restoring “The

Opera Goat,” a mural that has been inside Rick’s

building for over 30 years but has sustained dam-

age during that time. The mural is located next to a

spiral staircase between the second floor and the

steakhouse on the third.

Many decisions left to make, but Rick’s Cabaret

to open by the end of June